Lower Uric Acid To Treat Gout Successfully
Researching a completely different diet than you are currently used to eating can be enlightening, especially if your body depends on a change in dietary habits. Many gout sufferers don’t realize just how much a diet full of foods and drinks rich with what’s called “purines” affects their gouty condition in a major way. In fact, it is the number one contributor to those god awful, horrible, nightmarish symptoms that come around every so often. The symptoms of gout can become apparent when too much beer is consumed or too much beef, pork, and shellfish are eaten, or a combination of both for example. There are many other foods, drinks, and food/drink combinations that can be consumed to bring on those nasty feverish flare ups, all containing what’s known as purines.
It goes deep. Even though the substances known as purines occur naturally within our bodies, it is when they are added to that the propensity for gout is enabled. You see, when gout sufferers add purines in excess to their bodies, it’s easier for uric acid to be produced as a result of having that many more purines in the mix. Uric acid then becomes higher in the blood because the kidneys in gout sufferers can no longer break down and excrete the uric acid build up properly. Their kidneys aren’t functioning as optimally as they once did. It has everything to do with genetics and what you are prone to as a gout sufferer.
So, when uric acid levels in the body become excessive and the kidneys no longer have the effective ability to purge uric acid from the body, it ends up turning into what’s known as urate, the off shoot of uric acid after it crystallizes. These urate crystals or uric acid crystals then become lodged in your joints, most noticeably and commonly the big toe joints of your foot. They accumulate and mince through your joint tissue like millions of sharp little razor blades making for periodic pain every so often leading up to a severe gout assault. That’s when the immune response happens as your body tries to purge the uric acid crystals from your affected joints, leading to all that horrible debilitating pain and agony, not to mention the fiery pressurized inflammation that makes it so hard to walk. It feels like you’ve been standing for hours and you finally sat down to take a break and when you lift your foot up off the floor or ground, it feels tender and super hot!
By lowering uric acid levels in your body, you can stave off a gout attack for much longer periods of time. They can become farther and few in between. Cutting down on the sugar drinks and the animal protein sources and the alcoholic beverages can help you to keep gout attacks at bay. This is already widely known by many gout sufferers that foods rich in the substances known as purines are the reason for feverish flare ups. They just may not know all of the different types of foods they may be consuming that are triggering off these attacks and so they must be made aware to this.
But what about the uric acid crystallization that has already formed in your joints? By lowering uric acid levels in your body, it won’t help you to metabolize or dissolve it. How do you get rid of it? There are herbs that are good at doing this if you desire to got the natural alternative route to prescription meds. Things like yucca root, milk thistle, turmeric, devils claw, and garlic for example. Once you find a gout treatment on the natural side, you’ll be able to answer the question “is there anything available that can dissolve and excrete sharp urate crystals, so that gout symptoms aren’t a recurring nightmare” when anyone asks you!